Spinach, Feta, and Sun Dried Tomato Quiche

Ingredients

• 6 large Eggs
• ¼ cup Non-dairy Milk
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 2 cups Spinach
• ½ cup Vegan Feta Crumbles
• ½ cup Sun Dried Tomatoes julienne cut

Directions

1. Preheat the oven to 425°F.
2. Roll the pie dough out into a 12-inch round sheet.
3. Transfer to a 9 inch pie pan. Fold the extra back and pinch into a pie crust design.
4. Place the pie crust in the refrigerator while you prep the next ingredients.
5. Chop 2 cups of spinach and place in a bowl with feta and sun dried tomatoes.
6. Mix the spinach, ½ cup feta, and ½ cup sun dried tomatoes together and set aside.
7. In a liquid measuring cup mix together 6 eggs, ¼ cup non-dairy milk, ½ teaspoon salt, and ¼ teaspoon pepper.
8. Remove the pie crust from the fridge.
9. Add the spinach mixture first then pour the egg mixture over.
10. Stir lightly to evenly distribute.
11. Bake in a preheated oven for 40-45 minutes.