Roasted Brussels Sprouts With Honey and Miso

Yield: 4 servings

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 1 tablespoon red miso paste
• 1 teaspoon kosher salt
• 1 pound brussels sprouts, trimmed and halved lengthwise
• 1 lime, halved
• ¼ cup chopped roasted almonds

Directions

1. Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top.
2. Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature.