This dish is great on a bed of orzo pasta. From the "North Shore Collection".
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 2-3 cloves garlic, crushed
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 teaspoon red pepper flakes
- 2 tbsp butter
- 2 tbsp oil
- 1 cup white wine
- 1 cup Italian plum tomatoes, seeded and chopped
- 3-4 oz feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
Directions
In a large, heavy skillet, saute the shrimp, garlic, oregano, salt and red pepper in the butter and oil for 3 minutes. Remove the shrimp with a slotted spoon. Set aside.
Pour wine into skillet and reduce liquid to 1/2 cup over high heat. Add tomatoes and heat through. Return shrimp to the skillet, sprinkle with feta cheese, cover and cook over medium heat 10-15 minutes.
Taste and adjust seasoning. Sprinkle with chopped parsley and serve immediately.
Serves 6