Pan-Seared Steak With Herbes De Provence

Recipe inspired by Pierre Lana

Ingredients:

• 2 New York strip steaks, 6  8 oz eac
• 2 Tbsp unsalted butter
• herbes de provence
• freshly ground black pepper
• Sea salt

Directions:

1. Melt the butter in a heavy-bottomed skillet with medium heat. Meanwhile, generously sprinkle the steaks with the Herbes de Provence, pepper and a little salt. When the butter begins to brown slightly, turn up the heat to medium-high and place the steaks in the skillet. 
2. Turn after 2 - 3 minutes and brown on the other side. Cook an additional 2 - 3 minutes, or until done to taste. 
3. Place on serving plates and finish with additional sea salt to tast.