Oven Baked Chicken Drumsticks

Ingredients

• 1/4 c all-purpose flour
• 1/4 c dried breadcrumbs
• 1 tsp. salt
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp pepper
• 6 chicken drumsticks
• 1/4 c vegetable shortening or butter, melted

Directions

1. Heat oven to 425°F.
2. Combine flour, breadcrumbs, salt, garlic powder, paprika, and pepper in a bowl. Mix with a wire whisk.  
3. Dip chicken drumsticks into shortening / butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined baking pan.
4. Bake, uncovered, until done, about 50 minutes. Yields: 6 drumsticks.