Prep Time: 15 Minutes
Ready In: 1 Hour
Yields : 48 servings
Cook Time: 10 Minutes

INGREDIENTS:

• 3/4 cup butter, softened
• 1 1/4 cups all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 3/4 cup packed light brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups rolled oats
• 1 cup raisins

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown.  Cool slightly, remove f rom sheet to w ire rack. Cool completely.