Mashed Cauliflower

Ingredients

• 2 medium heads cauliflower, florets removed
• 6 oz. cream cheese, softened
• 1/3 c. milk
• kosher salt
• Freshly ground black pepper
• Chopped chives, for garnish
• Butter, for serving

Directions

1. Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
2. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
3. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)
4. Garnish with chives, season with more pepper, and top with a pat of butter.