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Marinated Chicken Legs and Thighs

Posted on March 14, 2012
Tags
chicken
drumsticks
thighs

Ingredients

  • 1-1/4 cups packed brown sugar
  • 1 cup water
  • 1 cup cider vinegar
  • 1 cup ketchup
  • 1/2 cup vegetable oil
  • 2 tablespoons salt
  • 2 tablespoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 1/8 teaspoon liquid smoke (optional)
  • 5 pounds chicken thighs and drumsticks
  • 1/4 teaspoon seasoned salt
 

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings.
  1. In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add chicken. Seal bags and turn to coat; refrigerate overnight.
  2. Prepare grill for indirect heat. Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until juices run clear.