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Maple Glazed Ham Steak

Posted on January 11, 2011
Tags
ham
glazed

Ingredients

  • 1 ham steak (~1 lb)
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons Dijon mustard

Directions

  1. Mix maple syrup, vinegar and mustard in small bowl.
  2. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  3. Brush top of ham steak.
  4. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.  Apply more glaze as needed.  Watch the heat levels so as to not burn the glaze.