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Maple Garlic Glazed Salmon

Posted on January 18, 2014
Tags
salmon
fish

Ingredients

  • 8 (2-inch-thick) salmon fillets ~2 1/2 lbs.
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1/3 cup maple syrup
  • 1 tablespoon chopped fresh chives

Directions

  1. Preheat broiler.
  2. Sprinkle salmon with salt and garlic powder.
  3. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
  4. Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.