Lemony Brussels Sprout Salad

Ingredients

• 1/4 c. fresh lemon juice
• 3 tbsp. extra-virgin olive oil
• 1 lb. Brussels sprouts, trimmed and very thinly sliced
• 1 small head romaine lettuce, chopped
• 1/3 c. packed grated ricotta salata or pecorino cheese
• 2/3 c. dried cranberries or golden raisins
• 1/2 c. smoked almonds, chopped

Directions

1. In large bowl, whisk lemon juice, olive oil, 1/2 teaspoon salt, and1/4 teaspoon pepper; add sprouts and toss until well-coated. Let stand at least 10 minutes or up to 2 hours.
2. When ready to serve, to bowl with sprouts, add romaine, ricotta salata, cranberries and almonds; toss to combine