Serve with tortilla shells, shredded cheese, onion & sour cream.
Ingredients
- 3 Tbsp veg oil
- 3 stalks of celery
- 1 onion, chopped
- 1 green pepper chopped
- 8 garlic cloves, chopped
- 4 14.5 oz Mex style stewed tomatoes
- 2 16 oz cans black beans
- 1 11 oz can white hominy - whole
- 1 11 oz can whole corn
- 1 4 oz can diced chilis
- 1 cup fresh cilantro, chopped
- 1/4 cup chili powder
- 1 tbsp ground cumin
Directions
- Heat oil on high. Add celery, green pepper, onion and garlic. Saute until soft - 8 minutes. reduce heat to med/low
- Add remain ingredients. Simmer until chili thickens. Stir occasionally. Approx 35 mins
Freezer safe.