How to scald milk

Ingredients

• milk (preferably whole, though you can use a lighter milk like 2%)
• candy or fry thermometer (optional)

Directions

1. Heat the milk to 180 degrees. At this temperature, the milk should just begin to come to a light froth: you will see around the edges of the pan, where tiny bubbles will form. This point can be determined visually or with a thermometer and can be done in a double boiler or, if you pay close attention, over direct heat.  You can also scald milk in a glass bowl in your newfangled microwave oven, checking it every 15-20 seconds.
2. To prevent scorching, be sure to stir the milk as it heats.