Herb Rubbed Sirloin Tip Pork Roast

Ingredients

• 2 - 3 lb sirloin tip pork roast
• 1 1/4 tablespoons smoked paprika
• 1/2  teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 tablespoon kosher salt
• 2 tablespoons olive oil

Directinos

1. Preheat the oven to 350 degrees. 
2. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will become a bit thicker and turn into a paste-like consistency.
3. Rinse the roast and pat dry. 
4. Tie roast with butchers twine as needed to keep it as compact as possible.
5. Rub the spice mixture all over the roast, completely covering all sides with spices.
6. Roast in oven safe dish or pan. 
7. Remove from the oven when the  meat reaches an internal temperature of 145 degrees. Let sit 15 minutes before slicing. Enjoy!