Ingredients
- 1 15 oz box "super moist" yellow cake mix
- 1 4 oz box instant chocolate pudding powder
- 1 8 oz container sour cream
- 3 eggs
- 3/4 cup water
- 2/3 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup chocolate chips
Directions
- Pre-heat oven to 350 F.
- Mix all the ingredients until smooth.
- Heavily grease a large bundt pan with nonstick spray (ideally the kind with flour in it), pour in the batter, and bake for 50-55 minutes, or until the cake seems to pull away from the edges and a knife or skewer to the center comes out clean.
- Let cool 5 minutes before turning out onto a plate.
See Adam Ragusea video: