Ham Steak with Glazed Apples

Ingredients

• 3 tbsp. butter
• 1/4 c. firmly packed brown sugar
• 2 tbsp. country-style Dijon mustard
• 2 c. (2 med.) cored, sliced 1/8 inch tart apples
• 1 lb. (1/2 inch thick) ham steak

Directions

1. In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crispy tender (5 to 7 minutes).
2. Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).