Ground Beef Chili

Ingredients

• 3 lbs ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 celery ribs, chopped
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (29 ounce) cans tomato puree
• 1 (16 ounce) jars salsa
• 1 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (26 ounce) cans condensed beef broth, undiluted
• 1 -2 cup water
• 1/4 cup chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried basil
• 2 teaspoons ground cumin
• 2 teaspoons steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 1/2 teaspoons browning sauce (optional)
• additional chopped onion (optional)
• shredded cheddar cheese (optional)

Directions

1. In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
4. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.