Ginger Teriyaki Sauce

Ingredients

• 1/4 cup low sodium soy sauce ( I usually use the gluten-free kind only because I feel it's better quality)
• 3 Tbsp brown sugar
• 1/3 cup water
• 1/2 Tbsp toasted sesame oil
• 1 Tbsp rice vinegar
• 1/2 Tbsp fresh grated ginger, packed (if low on fresh ginger you can add some ginger powder, but I highly recommend fresh for maximum flavor)
• 1 Tbsp corn starch
• 1/2 Tbsp sesame seeds

Directions

1. In a small sauce pan combine soy sauce through vinegar and cook on medium heat till sugar dissolves.
2. Add ginger and stir.
3. Combine corn starch with only enough water to cover corn starch (I use a little dipping bowl or tiny ramekin for this) quickly stir with a fork and add to sauce mixture in pot.
4. Bring sauce to a boil, then reduce heat to simmer on low for about 1-3 minutes, continuously stirring until sauce thickens.
5. Remove from heat, stir in sesame seeds and serve.