Fish in Red Hot Oil

Ying's Cooking Club
www.yingskitchen.com
www.yingscookingclub.com

Yield: 2 servingsIngredients:

• 1/2 lb thin-sliced sea bass
• 1/2 Tablespoon cooking wine
• 1/4 teaspoon salt
• 1/2 teaspoon starch 
• 1 Tablespoon water
• oil
• 1/4 teaspoon ground hot pepper (spicy)
• 2-3 slices ginger, julienne
• 1 green onion, cut to half-width, then into 2 inch lengths

Directions:

1. Cut fish into thin slices. Combine cooking wine, salt, starch and water in a container, and marinate fish slices for 10-15 minutes.
2. Heat 2 Tablespoons of oil In a wok or pan, add ground hot pepper, stir and cook for 2 minutes or until spicy flavor comes out. Set aside and let cool.
3. Heat 2 cups water to boiling in a wok. Add fish slices into the hot water and cook for 2 minutes or until done. Remove fish slices from wok and lay on a serving plate to cool.
4. Pour red hot oil sauce over cooled fish.