Fajitas
Ingredients
- Certified Hereford Beef® Fajitas Marinade
- 3 lbs. Certified Hereford Beef® London Broil, thinly sliced
- ½ c. olive oil
- 2 oz. garlic, finely chopped
- 10 oz. parsley, finely chopped
- 3 oz. soy sauce
- 1 oz. fajita spice blend
- 2 oz. flour (or corn) tortillas
- Fajita Ingredients
- 1 lb. Maui onions, thinly sliced
- ½ lb. red bell peppers, thinly sliced
- ½ lb. green bell peppers, thinly sliced
- 1 lb. celery, thinly sliced
- Fajita Toppings
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- 2 c. sour cream
- ½ c. milk
- 2 oz. garlic, finely chopped
- 1 oz. cilantro, finely chopped
- salt and pepper
- 2 lb. tomatoes diced ¼ inch
- 8 oz. chipotle peppers, finely chopped
- 8 oz. mango, ripe, diced
- ¼ c. red onion, finely chopped
- 1 ea. Lime squeezed of juice
- ½ tsp. salt
- ½ c. cilantro, finely chopped
- 1 tsp. garlic, finely chopped
- 1/3 c. olive oil
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Instructions
Marinate sliced beef in oil, garlic, parsley, soy sauce, and fajita spice for about 2 hours. Prepare sliced vegetables and hold. Warm the flour tortilla and hold. Mix the sour cream with milk, garlic, and cilantro. Season to taste with salt and pepper. Hold chilled. Combine all salsa ingredients. Blend the tomatoes, chiptole peppers, mango, red onions, lime juice, salt, cilantro, garlic and olive oil. Hold chilled. For service, sauté the beef in aluminum foil on the grill. Add the vegetable mixture and sauté a bit longer. Put in tortillas and top with salsa and garlic sour cream. Roll up the tortillas and serve with an extra topping of salsa and sour cream as garnish. Makes 24 servings.