Crumb-Coated Chicken Thighs

Ingredients

• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• 8 (5 ounce) chicken thighs, skin removed

Directions

1. In a large resealable plastic bag, combine the first seven ingredients. 
2. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. 
3. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.