From Judy Millerick, Roseanne’s New York City roommate
Ingredients
- 4 sq. bitter chocolate
- Stick butter
- 1 Can Evaporated milk
- 1 Cup sugar
- Pinch of salt
- 1 Teaspoons Vanilla
Directions
- In heavy pan, melt chocolate with butter. Add milk, sugar, and salt.
- Cook 20 minutes or until sugar is completely melted.
- Allow to cool 15-20 minute. Add Vanilla.