Ingredients:
- 1 cup fresh avocado, pitted and out of the skin
- 1/3 cup Greek yogurt
- 3 Tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 teaspoon garlic powder
- 1 Tablespoon grated onion
- 2 Tablespoons fresh lemon juice
Directions:
Blend all the ingredients together until smooth. You may have to stop the blender and scrape the sides, a couple of times until you get a smooth consistency. Taste and adjust for seasonings, if needed. Serve chilled.