Oven Roasted Campari Tomatoes and Pasta

INGREDIENTS

• 1 pound campari tomatoes on the vine
• 1 tablespoon olive oil
• 1 clove garlic peeled and sliced thin
• salt and pepper

INSTRUCTIONS

1. Preheat oven to 375°F (190°C). Slice campari tomatoes in half, or three times if they are large. Place on a baking sheet lined with parchment paper. Sprinkle sliced garlic on top. Drizzle with olive oil. Bake for 30 minutes, or until tomatoes are soft and start to wrinkle.