Herby Green Rice

Ingredients

• 3 cups low sodium chicken or vegetable stock 
• 1 handful of cilantro
• 1 handful of parsley
• 2 cloves garlic
• 1 poblano chile, stemmed and seeded
• 2 T olive oil
• 1 small white onion, minced
• 1 t salt
• 1-2/3 cups long-rice

Directions

1. In saucepan, combine stock, herbs, garlic, chile over high heat and bring to a boil. Let simmer for 20 minutes.
2. Let stock cool slightly and puree in food processor.
3. Wipe out sauce pan and heat olive oil. Add onion and salt. Saute 2 minutes.
4. Add rice and saute over medium heat, stirring often for 3 minutes.
5. Add warm broth. Bring to boil, cover and reduce to simmer. Cook 15 minutes.
6. Remove from heat and let stand 10 minutes. Fluff and serve.